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GASTRONOMY SICILY: PIACENTINU ENNESE:


GASTRONOMY SICILY: PIACENTINU ENNESE

shadow Gastronomy Sicily: Piacentinu ennese

The Piacentinu ennese cheese siciliano has obtained the protected designation of origin (PDO) at European level on 15 February 2011 and made with whole sheep's milk, saffron and black pepper corns.


GASTRONOMY SICILY: PIACENTINU ENNESE

Notizie article by:
BED AND BREAKFAST BAOBAB, Piazza Armerina
Bed and Breakfast BAOBAB

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